Miners and Stockmen’s

Miners and Stockmen’s

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Miners and Stockmen’s in Hartville, Wyoming traces its roots back to 1862, making it one of the oldest continuously operating bars in the state and a longtime gathering place for ranchers, miners, and travelers. Over the years it has evolved from a rugged frontier saloon into a warm, rustic steakhouse that celebrates Wyoming’s ranching heritage. Today the restaurant is best known for its hand-cut steaks, especially the ribeye and filet, along with hearty sides and classic Western comfort dishes. It remains a beloved stop for visitors looking to experience authentic small-town Wyoming hospitality and history.

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Food + Drink • History