Jack Pandl’s Whitefish Bay Inn
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Jack Pandl’s Whitefish Bay Inn opened in 1915 and has remained a family run landmark in Whitefish Bay ever since, preserving its Bavarian inspired charm and long tradition of warm hospitality. Founded by Jack and Anna Pandl, the restaurant has served the community for more than a century while maintaining many of its original touches. Today it is known for classics such as the German pancake, lightly breaded Lake Michigan whitefish, the Friday fish fry, wiener schnitzel, and other comforting favorites that keep locals and visitors returning.
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Food + Drink • History