Williamsburg Inn
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The Williamsburg Inn in Williamsburg, Virginia, opened in 1937 as part of John D. Rockefeller Jr.’s vision to create a world class hotel that complemented the restoration of Colonial Williamsburg, and it has since hosted presidents, royalty, and travelers seeking luxury and history. The Inn blends elegant Regency style architecture with modern hospitality and is listed on the National Register of Historic Places. Its dining program highlights refined American and Virginia inspired cuisine, with popular dishes that include seared rockfish, classic crab cakes, oyster stew, and rich house made desserts.
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Food + Drink • History