Lemaire
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Lemaire at The Jefferson Hotel in Richmond, Virginia is a fine dining restaurant named for Etienne Lemaire, the French maître d’hôtel who served President Thomas Jefferson. The Jefferson Hotel opened in 1895, and Lemaire followed nearly a century later in 1986, later receiving a major update during the hotel’s 2009 renovation. Known for its elegant New American cuisine with Southern influences, the restaurant is popular for dishes like crab cakes, fried oysters, sea scallops, ahi tuna tartare, the Barnyard Burger, and a well regarded Caesar salad.
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Food + Drink • History