Luigi's Italian Chophouse
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Luigi’s Italian Chophouse and Bar in Fayetteville began in the early 1950s when founder Peter Parrous opened the original Luigi’s using his mother’s meat sauce recipe, a tradition still honored today. The restaurant moved to its current location in 1982 and later reopened after a tragic event in 1993, continuing as a beloved family run establishment. Over time it expanded from classic Italian fare to a full chophouse featuring hand cut steaks, fresh seafood, and favorite dishes such as homemade lasagna, veal piccata, chicken Parmesan, and fettuccine Alfredo. Diners also enjoy popular starters like fried ravioli and bruschetta along with classic desserts like tiramisu.
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Food + Drink • History