Peter Luger Steak House
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Peter Luger Steak House opened in 1887 and quickly became a Brooklyn institution known for its no-nonsense service and unwavering commitment to quality beef. Originally founded as Carl Luger’s Café, Billiards and Bowling Alley, it rose to fame under the Luger family’s stewardship and later under the Forman family, who restored its reputation in the mid-20th century. Today it remains celebrated for its dry-aged USDA Prime steaks, especially the legendary porterhouse, along with thick-cut bacon, creamed spinach, and classic German-style sides. Its long history and consistent focus on top-tier ingredients have kept it one of the most iconic steakhouses in New York.
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Food + Drink • History