Cole's
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Cole’s has been a landmark in Buffalo since it opened in 1934, shortly after Prohibition, in a building that once showcased Pierce Arrow automobiles. Over the decades it has kept its vintage character with dark wood interiors, classic bar decor, and a welcoming neighborhood atmosphere. The menu highlights local favorites such as Beef on Weck with thinly sliced roast beef and horseradish, along with well regarded Buffalo style wings including hot and honey Cajun varieties. Cole’s remains a beloved spot for both comfort food and a sense of Buffalo tradition.
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Food + Drink • History