Gioia's Deli on The Hill
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Gioia’s Deli opened in 1918 on The Hill in St. Louis and began as a small grocery run by Italian immigrant Challie Gioia before evolving into a beloved neighborhood deli later carried on by the Donley family. Known for its iconic Hot Salami Sandwich made from house crafted salam de testa, Gioia’s has earned national attention and even received a James Beard America’s Classics Award. The menu also features favorites like the Italian Trio and seasonal specials such as the popular King Cod fried fish sandwich. Today the deli stands as a celebrated fixture of St. Louis Italian American food culture.
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Food + Drink • History