Galatoire's
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Description:
Galatoire’s, founded in 1905 by French immigrant Jean Galatoire, has become a cornerstone of New Orleans dining on bustling Bourbon Street. Known for its lively Friday lunches and generations-deep regulars, the restaurant preserves classic Creole traditions in both atmosphere and cuisine. Popular dishes include shrimp rémoulade, crabmeat maison, and their famed crispy soufflé potatoes, all served with the elegance and charm that define this historic institution.
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Food + Drink • History