Greyhound Tavern
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Greyhound Tavern began in 1921 as the Dixie Tea Room, a small ice cream parlor at the end of the old streetcar line from Cincinnati, and later evolved into a full restaurant known as the Greyhound Grill before becoming the beloved tavern it is today. Over the decades it expanded its dining rooms and menu while keeping its classic Kentucky charm. The restaurant is especially known for its famous fried chicken, thick onion rings, hearty hot browns, burgers, and other Southern comfort favorites that keep locals and travelers coming back.
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Food + Drink • History