Beaumont Inn
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Beaumont Inn in Harrodsburg, Kentucky began in 1845 as a women's college before being purchased in 1917 by alumna Annie Bell Goddard, who transformed it into the beloved inn that still operates today. The property has remained family run for generations and has earned national recognition for its warm hospitality and classic Southern cooking. Guests return for signature dishes such as Kentucky country ham, yellow leg fried chicken, and creamy corn pudding.
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Food + Drink • History