Louis' Lunch
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Louis' Lunch in New Haven, founded in 1895, is famously credited as the birthplace of the hamburger sandwich after owner Louis Lassen served the first beef patty between slices of toast for a rushed customer in 1900. Still operated by the Lassen family, the restaurant continues to cook its burgers on the original cast iron grills from the 1890s. Its most popular dish is the classic hamburger served on white toast with only cheese, tomato, and onion allowed, and guests often pair it with simple sides like potato salad, chips, or a slice of homemade pie.
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Food + Drink • History