The Golden Pig
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The Golden Pig in Hopland, California, opened its doors in 2017, founded by Julie Golden—a Mendocino County vintner and owner of nearby SIP Mendocino and Golden Vineyards. Housed in a historic late-1800s building that once served as a saloon, the restaurant blends old-town charm with a modern farm-to-table ethos, emphasizing seasonal dishes crafted from locally sourced ingredients, many from the owners' own farm. Notably, Julie Golden, who has celiac disease, has ensured that the establishment is exceptionally gluten-free friendly, offering a dedicated fryer and a menu where nearly all items are or can be made gluten-free.
(Submitted by Chet Brown)
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Food + Drink • History